EWA Bootcamp Lithuania 2025

The globally acclaimed Empowering Women in Agrifood (EWA) program bootcamp is making its inspiring return to Lithuania. Hosted by AgriFood Lithuania, the country’s EIT Food Hub and leading Digital Innovation Hub and Cluster, this year’s edition will take place in the beautiful town of Birštonas.
Over the years, EWA has helped turn bold ideas into thriving businesses, supporting women entrepreneurs who are transforming the agri-food industry. Among the many success stories are a seitan-based meat alternative, collagen-rich organic bouillon cubes made from food by-products, and a fully biodegradable substrate for organic plant growth – just a glimpse into the wave of innovation sparked by the program.

To continue empowering the next generation of women leaders in agri-food, AgriFood Lithuania invites female entrepreneurs to the “EWA Bootcamp Lithuania 2025,” a dynamic two-day event happening on August 11–12. Join us to connect, learn, and take the first step toward building the future of sustainable food!

Registration

Mentors

Jelena Ramanauskienė

Head of Administration at “Kauno grūdai”

“If you can’t change the situation, change your attitude!” – this motto has been her guiding star throughout a dynamic career in procurement and administration, spanning over decades. At Kauno Grūdai, she ensures smooth and efficient operations, enabling the entire organization to function optimally. She excels in planning and coordinating procedures, streamlining processes, and engaging her team in strategic forecasting, planning, and implementation. Her role also involves rigorous process control, staff performance assessments, and budget management, all while adhering to group policies and regulations. Before this, Jelena spent over 8 years as the Head of Procurement, where she developed and executed comprehensive procurement strategies. She led initiatives for continuous improvement and cost reduction, managed supplier relationships, and ensured the highest ethical standards in all negotiations. For startups, she offers a wealth of experience in creating efficient processes, strategic planning, team management, and procurement excellence. Her extensive background equips to mentor startups in developing robust operational strategies, improving efficiency, and driving sustainable growth.


Eglė Vaičiūkynaitė

Assoc. Prof. of Practice at the KTU School of Economics and Business, Co-founder and CEO of Neuromarketing & AI Lab in California (US) and Vilnius (Lithuania)

Has over 10 years of experience in international (EU, US) and national research & study projects related to information and communication technologies, customer emotions and customer behaviour. Currently, she is working on several EU projects related to generative AI (GenAI) solutions/tools for business. Her research interests cover brand/social media influencer communication & customer engagement on social media platforms and GenAI in education and business. She has been a (neuro)marketing consultant for businesses for over 8 years. Her industry research and consulting experience includes international and national brands from various industries, such as beauty, chemical and biotechnological, food and drink, hospitality, pharmacy, public relations, and communication.


Dr. Aistė Balčiūnaitienė

Senior Researcher at Lithuanian Research Centre for Agriculture and Forestry, CEO of “Biofita”

Has a BSc in Industrial Engineering, MSc in Polymer Engineering, and PhD in Materials Engineering. Main research areas: nanotechnology, green synthesis and research of metal nanoparticles, biopolymer composites, antimicrobial bio- and nanocomposites, design and research of natural functional 3D biopolymer structures. Author of one worldwide, 2 European, 3 Lithuanian patents. Participating in the 2022 Lithuanian edition of EWA, together with her team, she developed a prototype idea – a 100% biodegradable substrate for hydroponic crops. Upon noticing her potential, EIT Food invited Aistė to present her experience at the Women in Agrifood Summit 2022 in Spain.


Jolanta Kuzminienė

Director of „Varėnos pienelis“

A graduate in Biology and Economics from Vilnius State University (now Vilnius University), with 28 years of experience in the agrifood sector. For 6 years worked in the catering industry, from menu development and management to the whole restaurant operation and supervision. For 22 years – with short shelf-life food products (dairy, meat, fish): from product development to marketing. Competences: market analysis, customer needs identification and product development/adaptation to their needs; product costing and selling price setting; packaging selection, transport customisation, etc.; staff training, team building, motivational measures, setting goals and plans, monitoring their implementation; equipment selection, production process preparation, and work organisation; negotiations with private clients and large retail chains (Lithuanian and foreign); participation in exhibitions.


Inga Juozapavičienė

Lector at Vilnius University Business School

Brings extensive experience as an entrepreneurship lecturer, business mentor, and leader with a strong background in helping organizations start and scale, building professional networks, and providing strategic guidance.


Gintarė Alčiauskienė

CEO of “Sibena” (“Vikonda Group”)

Head of the retail chain Minimarket. With more than 10 years of experience in retail management, service delivery, and HR, she takes a holistic approach to any challenge or change. She has initiated and participated in a number of value-creating, efficiency improvement projects. Their success has been driven by the ability to dig deep and understand operations, standardise and optimise processes, and make decisions that respond to business needs. Gintarė believes in achieving the best results through a positive working climate, open communication, and continuous encouragement to improve. Improving leadership skills, implementing changes and communication, using Lean methods, setting the right indicators, developing and implementing a business strategy are topics in which she can guide startups.


Ignas Šlapkauskas

EIC Program Manager at Lithuanian Innovation Centre

Has 33 years of experience in business development, scaleup, and sales. Inventor and innovator holding 3 European patents. Innovation management expert. Expert member of the EC H2020 and Horizon Europe configuration committees: Strategic Configuration and Small and Medium-Sized Enterprises and Access to Risk Capital. Successive EC, Horizon 2020, Horizon Europe project winner and executor as well as program evaluator.


Justas Stanys

Business Development and Innovations Manager at “Kauno grūdai”

His academic credentials include a Master’s Degree in Supply Chain Management from Rotterdam School of Management, Erasmus University, where Justas gained in-depth knowledge in facility logistics management, distribution networks, strategic sourcing, global logistics, and operations research, also I hold a Bachelor’s degree in Finance and Economics from Kaunas University of Technology. Over a decade of experience at Kauno Grūdai, he held key roles such as Business Development and Innovations Manager, Supply Chain Manager, Project manager. His responsibilities included streamlining the “Idea-to-profit” process, connecting suppliers, production sites, and customers efficiently, and managing organizational shifts to enhance supply chain processes. Earlier roles in finance management and analysis complement his expertise, providing a solid foundation in financial planning, treasury management, and strategic analysis. This comprehensive blend of education and hands-on experience equips him with the strategic insight and operational acumen to effectively mentor startups in optimizing their supply chain, business development, and financial management strategies.


Algirdas Augustinas

COO of Vikeda

As a seasoned commercial director with over a decade of diverse experience, he brings to a company a strategic and results-driven approach. Over the past 7 years, Algirdas honed his expertise in commercial strategy, market expansion, and revenue growth. Background in key account management has equipped Algirdas with strong relationship building and negotiation skills, while his 5 years in procurement within the retail sector have provided a deeper understanding of supply chain dynamics and cost optimization. Diverse background allows him to navigate business towards revenue growth and profitability with an open-minded approach.


Elmantas Pocevičius

CEO of Švenčionių Vaistažolės & Acorus Calamus, Head of R&D Department at Vision DEM4 Laboratory, lector at Vilnius University

Received a degree as a qualified medical doctor from Kaunas University of Medicine, a Master’s degree in business and economics from Kaunas University of Technology, and a Master’s degree in international management and business administration from the University of Roskilde in Denmark. He has almost 30 years of experience in pharmaceutical sales, management of internal company structures, development of corporate development strategies, personnel selection management, and communication with wholesale distribution companies and food retail chains. 20 of these years have been spent in retail and wholesale pharmaceutical companies as a senior manager responsible for sales, marketing, and corporate development. Main professional interests: innovation in the food sector and food supplements, natural medicine, medicinal/herbal plants, rational use and composition of food supplements, and healthy lifestyle. He has 16 years of experience in one of Lithuania’s largest herbal, medicinal teas, food supplements, and other pharmaceutical companies, Acorus Calamus.

About the event

In the EU, women make up only a third of start-up founders, and in the agri-food sector, this figure is even lower. This is the reason why there is a lot of interest in the EWA program in Lithuania. Women want to take the lead, experiment, and bring new products to market, so the success of the program in Lithuania has not gone unnoticed.

After the two-day intensive course, all participants will have developed their business idea with the support of experienced mentors and benefit from the knowledge they have accumulated, and the prizes provided by the sponsors.

The Bootcamp is open to women who have a business idea in the agri-food sector or who started a start-up at least two years ago and have not received an investment of more than EUR 30,000 from outside sources.

Gytis Junevicius, the president of the Lithuanian cluster’s network, will moderate the Bootcamp, and other experts in their field will deliver the lectures.

Applications to „EWA Bootcamp Lithuania 2025“ are accepted until 2025 July 20, 23:59 val.

 

Selected participants will be personally notified by email by August 1st about further participation details.

EWA is a programme supported by EIT FOOD – the world’s largest and most dynamic food innovation platform, fostering excellence in innovation and working towards a more sustainable, healthy, and reliable food system for all.

Supported by the European Institute of Innovation and Technology (EIT), EIT Food invests in projects, organizations, or individuals with the goal of a healthier and more sustainable food system worldwide. In doing so, it helps to unlock the potential of companies and universities, strengthen agri-food start-ups, and bring new innovative technologies or products to the market. It also raises the competencies and skills of innovators and practitioners needed to transform the food system and focuses on consumer education and awareness of food provenance, quality, and sustainability.

EIT FOOD is one of eight innovation communities set up by the European Institute of Innovation and Technology (EIT), an independent EU body, in 2008 to foster innovation and entrepreneurship across Europe. To find out more about EIT Food, visit their website or follow them on Twitter, Facebook, LinkedIn, YouTube, and Instagram.

This is your opportunity!

The EWA bootcamp of EIT Food, is taking place in Lithuania for the third time. The aim is to encourage women’s engagement in entrepreneurship and unlock their potential to be innovators of future-changing solutions. To take part in the programme, you need to:

  • Identify with the female gender
  • Have an idea/business in the agrifood sector
  • Be located in a RIS region – in Lithuania, there are 10 regions
  • The Bootcamp is open to women who have a business idea in the agri-food sector or who started a start-up at least two years ago and have not received an investment of more than EUR 30,000 from outside sources.
  • Fully commit to participate in EWA Bootcamp 2025 august 11-12 at Birstonas

Want to be a mentor?

We invite you to join us as experienced professionals who want to contribute to the success of increasing the engagement of women entrepreneurs in the agrifood sector. Mentors joining the Bootcamp will have the opportunity to:

  • Participate in an international project and exchange experiences with other mentors.
  • Actively benefit from the EIT Food community.
  • Get to know some of the most talented agrifood innovators in Lithuania.
  • To be presented as one of the faces of the EWA Bootcamp 2025 in Lithuania.

If you are interested in being a mentor, please contact edita@agrifood.lt by 20 June.

EWA programme course

April 26. Remote programme launch event (webinar).
Until May 31. Registration for the programme.
May 25-June 7. Application evaluation process. 10 participants will be selected.
June 14. Online workshop.
June 25. Acquaintance event for project participants and mentors in Vilnius.
July-November. Communication with mentors, specific training and events.
August 21. Masterclass in Birštonas.
November 26. Final pitching event and prize fund award.
December. Pan-European Summit of women entrepreneurs in agrifood.

Fill in the online registration form, tell us your startup idea and be one of the ten EWA Lithuania participants selected for 2024!

About the program and organizers

EWA is a programme supported by EIT Food (the world’s largest and most dynamic food innovation platform) and aims at promoting women’s engagement in entrepreneurship and unlocking their potential as innovators of future-changing solutions. The project is running in 12 European countries this year.

EIT Food is the world’s largest and most dynamic food innovation community. We accelerate innovation to build a future-fit food system that produces healthy and sustainable food for all. It is the most prestigious organisation of its kind in the EU, with a network of hubs across the continent. To find out more about EIT Food, visit their website.

AgriFood Lithuania DIH is a one-stop shop for digital innovation, bringing together key stakeholders from science, business, and the public sector to promote the digitalisation of the agrifood sector and the implementation of cutting-edge innovation. From March 2021, AgriFood Lithuania DIH is the EIT Food Hub in Lithuania.

Sponsor

AB “Kauno Grūdai” – one of the largest food and feed production companies in Lithuania, with a history dating back 130 years. The company’s activities include the production of flour and instants products, ready meals, compound feeds and premixes, pet food production, raw material trading, veterinary pharmacy, pest control & hygiene product services.

Upcoming Event

EWA 2024 Masterclass in Lithuania

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Previous Events

The programme is for women who have a business idea or have started a startup at least three years ago that can have a positive impact on the food system, improve people’s quality of life, or contribute to a more sustainable and efficient use of our planet’s resources.

2024 EWA Bootcamp Lithuania Event

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2023 EWA Bootcamp Lithuania Event

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2022 EWA event page

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2021 EWA event page

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