The main objective of LOCALITY is to develop circular and sustainable value chains, linking industrial players to stimulate co-creation and bring new and innovative algae-based products to regional and global markets while protecting and restoring Europe’s aquatic ecosystems.

LOCALITY sets the basis for the market uptake of innovative, socially responsible, and sustainable food, aquafeed ingredients, agriculture, and textile products formulated using algal biomasses and ingredients from side streams and the Baltic and North Seas, demonstrate their social and economic benefits, define commercialisation strategies and ensure consumer and market acceptance. Project results, developed technologies, and products to relevant stakeholders, thus fostering the replication of such circular ecosystems are disseminated.

LOCALITY is based on novel approaches and innovative products involving local stakeholders and international markets. The Consortium is completely market-oriented, with industrial partners addressing all value chains. Value chain reinforcement, consumer perception and acceptance, regulatory and technological barriers surpassing, business models, and market strategy development are key LOCALITY components. The designed products will gain a strong position in the European marketplace in the coming years.


  • NIVA
  • Wageningen University
  • GreenCoLab
  • IRTA
  • Algaia
  • ESCI
  • Civitta
  • Proviron
  • Algen
  • Nord University
  • Lgemsynalgae BV
  • Lovely Day Foods Gmbh
  • AgriFood Lithuania DIH
  • University Of Agriculture Krakow
  • Umea University
  • Sparos LDA
  • Riasearch
  • Food & Bio Cluster Denmark
  • Folvengaard AS
  • BaMS Innovation Cluster
  • Origin By Ocean
  • Aller Aqua Group AS
  • Viva Maris Gmbh
  • Nordic Seafarm AB
  • University Of Applied Sciences Boras
  • Mounid AB
  • Vital Seafood AS
  • Quazy Foods

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