EIT Food week | Agrifuture 2025: Skills for Sustainable Food Innovation
Date: 2025 10 20 – 28, final session on 28 October
Location: Kauno Kolegija
Language: Lithuanian
AgriFuture 2025 is a training programme organised by EIT Food and AgriFood Lithuania DIH, designed to equip students with practical knowledge and skills in sustainable food innovation. The training aims to strengthen young people’s understanding of the agrifood sector, its challenges, opportunities, and career prospects – and to inspire them to contribute to the transformation of the food system.
Training objectives:
- Enhance students’ understanding and provide practical knowledge about business creation in the agrifood sector.
- Develop analytical and problem-solving skills to generate innovative solutions.
- Encourage students to pursue careers in the agrifood sector and actively engage in its ecosystem.
Participants will explore protein diversification and novel food innovations, circular bioeconomy solutions, climate-neutral strategies, digital tools for business development.
Throughout the training, students will work in groups to analyze real agrifood challenges and design creative solutions. During the final session on 28 October 2025, they will present their ideas.
This training is a valuable opportunity to expand knowledge, strengthen practical skills, and prepare for a successful career in the sustainable agrifood sector.
The training is organised in collaboration with EIT Food, the world’s largest food innovation community, and Kauno Kolegija. We sincerely thank our partners for their collaboration and support!