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EIT Food week | Agrifuture 2025: Skills for Sustainable Food Innovation

EIT Food week | Agrifuture 2025: Skills for Sustainable Food Innovation Date: 2025 10 20 - 28, final session on 28 October Location: Kauno Kolegija…

BIOSOLFarm: Green Energy in Agriculture – Innovations, Support, and Policy

The role of agriculture in the energy transition is becoming increasingly important. Rising electricity, fertilizer, and fuel…

RURBANIVE launches Open Call to transform rural-urban connectivity

Offers up to €100,000 per project in funding for innovative solutions! In an effort to fuel the growth of digital solutions for rural-urban synergies…

OPEN CALL: study visits in Europe

Are you ready to become a better professional? Study visits provide a fantastic chance to learn from the best in the industry and discover innovative…

Get funding and implement food innovation projects in Africa!

INCiTiS-FOOD is a European Union-funded initiative aimed at promoting the development of inclusive, sustainable, and innovative food systems in…

The success story of Super Garden: revolutionizing the snack industry

The small but vibrant city of Panevėžys, Lithuania, has become a harbor of innovation and sustainability. Here, a mother’s innovative idea for…

RURBANIVE event – a glimpse into rural and urban synergies in an innovative ecosystem

On October 30, a virtual event “RURBANIVE – Rural and Urban Synergies in an Innovative Ecosystem”, organized by the cluster and digital innovation…